New Zealand kiwifruit juice 新西兰猕猴桃汁
The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.
以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。
Results the content of MDA in the red blood cells and the serum was significantly decreased after the administration of SOD kiwifruit juice.
结果SOD猕猴桃果汁服用后，红细胞与血清mda含量显著降低，红细胞MDA与血清mda含量呈显著正相关。
The effect of enzyme ROHAPECT VR-C on viscosity, automatic drops yield and clarity of clarifying kiwifruit juice was studied by the orthogonal design test.
研究了果胶酶ROHAPECT VR-C对猕猴桃出汁率、粘度、澄清度和冷热稳定性的影响。
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