Korean barbecue features thin slices of beef or pork that cooked and served with rice.

韩国烤肉的特色是牛肉或者猪肉切成薄片，与米饭一起食用。

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Korean barbecue features thin slices of beef or pork cooked and served with rice.

韩国烧烤以煮过的牛肉或者猪肉薄片就这大米吃为特点。

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Above, a South Korean researcher checked a sample of Mexican pork on April 27.

上图中，4月27日，一名韩国研究者检验一份来自墨西哥的猪肉样品。

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When my kimchi-less Korean taco arrived, I bit into it and was immediately met by flavourful pork, spicy but earthy Korean barbecue sauce that balanced out the smokiness from the grill, and soft, silky avocado.

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The crispy pork belly, a staple of Korean cuisine called samgyeopsal, is intensely rich, and silky chocolate mousse is served up in tiny traditional kimchi pots made from chocolate, which are decorated with cake crumbs and edible flowers.

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And the South Korean government recently released emergency stores of cabbage, pork, mackerel, radish and other staples.

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