Lactobacillus casei 干酪乳酸杆菌 ; 干酪乳杆菌 ; 乳杆菌
Lactobacillus casei Shirota 代田菌 ; 代田乳酸菌 ; 干酪乳杆菌 ; 养乐多代田菌
Lactobacillus casei strain Shirota 干酪乳杆菌代田株
Lactobacillus casei Zhang 干酪乳杆菌 ; 所述干酪乳杆菌 ; 本发明涉及一种干酪乳杆菌
Lactobacillus casei subsp 干酪乳杆菌干酪亚种 ; 乳酸杆菌 ; 亚种
Lactobacillus casei rhamnosus 鼠李糖乳杆菌
Lactobacillus casei 393 干酪乳杆菌
Lactobacillus casei factor 干酪乳酸杆菌因子 ; 干酪乳
Lactobacillus casei subsp rhamnosus 干酪乳杆菌鼠李糖亚种
This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce.
利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。
The method use Lactobacillus casei (ATCC7469) The content of infant formula sample is according to reaction of Lactobacillus casei.
本方法采用干酪乳酸杆菌(atcc 7469)，婴儿配方食品中的叶酸含量取决于干酪乳酸杆菌的反应程度。
The conditions of high concentration cultivation and the drying methods of Lactobacillus casei were studied as starter powder in this paper.
研究了干酪乳杆菌的高浓度培养条件，并在此基础上探讨了冷冻干燥法及喷雾干燥法制备干酪乳杆菌干剂的可行性。
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