... glycerin 甘油（具有保湿，润泽津润功用） lactobacillus ferment 乳酸菌提取（增进胶原卵白生成） cucumber fruit extract 小黄瓜萃取（保湿，镇静，收敛） ...
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...Ether Dimethyl Silane, Glycerin, Laminaria Saccharina Extract（糖海带提取物）, Lactobacillus Ferment（乳酸杆菌发酵产物）, Polygonum Cuspidatum Root Extract（虎杖根提取物）, Saccharomyces Lysate Extract（酵母菌胞溶产物提取物）, Cucumber Frui...
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... glycerin 甘油具有保湿、滋润功效 lactobacillus ferment 乳酸菌提取 促进胶原蛋白生成 cucumber fruit extract 小黄瓜萃取 保湿、镇静、收敛 ...
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Pomegranate Seed Oil：石榴籽油 Sodium Hyaluronate：透明质酸 Lactobacillus Ferment：乳酸杆菌 Pomegranate Fruit Juice：石榴果汁 Sodium Pca：保湿因子 Serenoa Serrulata Fruit Extract：锯叶棕萃取 ..
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The present invention discloses a technics for preparing lactobacillus ferment carrot and its products.
本发明公开了一种乳酸菌发酵胡萝卜的制备工艺及其产品。
The present invention uses a new technics for carrot processing, adds new breed for lactobacillus ferment food as well as drink, and is easy to produce with industrialization.
本发明为胡萝卜加工利用提供一个新工艺，为乳酸菌发酵食品、饮料 增加新品种，易于产业化生产。
The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation.
结果表明，在发酵过程中，添加一定量的柠檬酸钠可减少乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
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