leafy vegetables 叶菜 ; 绿叶蔬菜 ; 叶菜类 ; 叶状蔬菜
green leafy vegetables 绿叶蔬菜 ; 青菜 ; 绿色蔬菜
Dark Green Leafy Vegetables 叶菜类的青菜
Green leafy vegetables when 绿叶时蔬
Stir fried leafy vegetables 清炒油麦菜
Beef And Leafy Vegetables 牛肉和叶类蔬菜
The varieties sp0723 and Kaer of spinach,and Aikangqing,Wuxi605 and Qingxuan No.3 of pakchoi belong to the genotypes with low pesticide residues,applying these varieties to farming will be helpful for improving security level of leafy vegetables.
菠菜品种sp0723、卡尔以及不结球白菜品种矮抗青、无锡605和青选3号属于低农药残留的基因型,在生产上推广应用有利于提高叶类蔬菜的食用安全水平。
参考来源 - 叶类蔬菜低农药残留基因型筛选研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Spinach, salad, and other leafy vegetables protect the eyes and the heart, among other important body parts.
菠菜、沙拉一些其他绿叶蔬菜能保护我们的眼睛和心脏。
Nuts, oils, whole grains and green leafy vegetables are all rich in vitamin e.
各种坚果、食用油、谷类食品和绿色带叶蔬菜都含有丰富的维生素e。
For example, there's lots of calcium in dairy products, green leafy vegetables, and fish with edible bones, such as sardines.
例如，在奶制品，绿叶蔬菜，和鱼骨可食用的鱼，例如沙丁鱼都含有大量的钙。
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