Prescription and technology for the producing of lean meat of a pig; Analysis and research on the problems appeared in baked meat.
烤猪精肉的生产配方及工艺；烤肉制品出现生产问题的分析与探讨。
In this paper, the prescription and technology to produce the baked lean meat of a pig were introduced, and the problems appeared in baked meat production were analyzed.
阐述了烤猪精肉的生产配方及工艺；分析与探讨了烤肉制品生产中出现的问题。
The live pig raised by invention has fresh, tender and delicious meat, more lean meat content and low residual amount of mechanical medicaments or heavy metal, and is a real non-polluted meat food.
利用本发明饲养的生猪，其肉质鲜嫩可口、瘦肉含量多、化学药物或重金属残留量低，是一种真正的无公害肉食品。
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