【摘要】： 明串珠菌（Leuconostoc）是腌菜、韩国泡菜和德国泡菜等发酵蔬菜中的优势菌株，也是美国FDA认可的GRAS菌，不生产内毒素，能分泌特异性胞外蛋白且没有降解蛋...
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如权利要求2所述的细菌检测器具，其为根据属于明串珠菌属(Leuconostoc)的细菌的16S核糖体RNA基因所对应的碱基序列中的同属的特异性序列设计的寡核苷酸固定在基板表面的细菌检测器具，其特征在于，该寡...
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Leuconostoc mesenteroides 肠膜明串珠菌 ; 肠膜状明串珠菌 ; 肠膜明串株菌
Leuconostoc spp 明串珠菌属某些种 ; 无色藻菌属某种
Leuconostoc lactis 乳明串珠菌 ; 乳酸明串珠菌 ; 串珠菌
Leuconostoc citreum 柠檬明串珠菌 ; 明串珠菌 ; 柠檬串珠菌
leuconostoc kimchii 泡菜乳酸菌
Leuconostoc cremoris 乳脂明串珠菌
Leuconostoc dextranicum 葡聚糖明串珠菌
Liquid fermentation for transforming capsaicinoids into low-pungency capsaicin analogues by Leuconostoc mesenteroides, which was isolated from kimchi, was investigated and the intervening obesity effect of low-pungency capsaicin analogues was studied. First establishing simplicity obese mouse models induced by high-fat diet, which most close to human obesity.
通过明串珠菌的发酵将辣椒素类物质转化为辣味降低了的辣椒素类似物,并进行预防肥胖研究。
参考来源 - 辣椒素类似物的生物转化和预防肥胖作用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The fermentation involves the development of Leuconostoc mesenteroides.
发酵涉及到肠膜亮丙酸杆菌的发展。
Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.
乳酸菌在自然界分布广泛，其中比较有代表性的菌属为乳杆菌属、乳球菌属、片球菌属和明串珠球菌属。
The fermentation, which can require 10 to 12 days, involves the development of Leuconostoc mesenteroides, Enterococcus faecalis, pediococcus cerevisiae, Lactobacillus brevis, and L.
发酵要求10～12天，包括肠膜样明串珠菌，粪链球菌，啤酒片球菌，短乳杆菌和植物乳杆菌的生长。
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