abstract:Liangpi () is a noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the Chinese province of Shaanxi,"凉皮", Baidu, 28 August 2008.
And then there are the mobile food stalls andcarts: grilled meat and seafood and veggies, liangpi (cold noodles), friedrice and noodles, bingtanghulu (candied haw on a stick)…