Objective to develop a method to detect benzoyl peroxide contained in condiment by high performance liquid chromatography (HPLC) technique.
目的建立高效液相色谱法测定调料品中过氧化苯甲酰的方法。
A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
Afterd deodorization and decolorization, add some condiment such as haw, jujube and sugar. the hydrolysis liquid were made up of functional drink with much nutrition.
水解液经脱腥、脱色处理，再用山楂、红枣、白砂糖进行调配，制成营养丰富，具有一定保健功能的蛋白饮料。
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