One on hand, bagging improved the appearance quality of loquat fruit substantially.
结果表明,(1) 套袋对枇杷果实品质有明显的效应。
参考来源 - 台州市枇杷生产现状及套袋处理对枇杷果实品质的影响The changes of fruit inclusion content during loquat fruit growth and development were as follows: (1) the content of soluble sugar changed unremarkably in the early stage of fruit development, then accumulated rapidly at the early maturation time.
2.北缘地区枇杷果实生长过程中糖、酸及Vc含量的变化规律为:(1)果实的可溶性糖含量在幼果期积累较慢,近成熟时增长迅速。
参考来源 - 北缘地区枇杷果实生长及采后生理生化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
The data obtained can provide a foundation for application of the combined treatment in loquat fruit preservation.
这些结果为该复合处理在枇杷果实保鲜中的应用提供了依据。
The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.
按本工艺生产的糖水枇杷果蔬什锦罐头具有良好的品质。
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