Not all high protein foods are created equally, though — nutritionists recommend low-fat dairy products, beans, fish and lean cuts of meat, such as skinless chicken and Turkey breasts.
并不是所有高蛋白的食品都是做成一样的,尽管营养学家建议低脂的日常产品,如大豆,鱼和瘦肉,像没有皮的鸡肉和火鸡胸肉。
Trimming fat from meat and consuming low fat dairy products may decrease the exposure to dioxin compounds.
剔除肉食中的脂肪和食用低脂乳制品,可以降低对二恶英化合物的接触。
It also includes frequent to medium consumption of nuts, low-fat products, like white-cheese and yogurt, olive oil and fish while for less frequent consumption recommends white meat.
它还要求我们经常食用坚果和低脂类食物,如白奶酪、酸奶、橄榄油和鱼; 另外,还应少量地食用一些蒸煮的禽肉;
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