关键词:发酵酒;荔枝;酵母选育;生产工艺 [gap=762]Key words: fermented wine; lychee; yeast sreen; technology
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...urt/Yoghurt with Mint &lifier; Strawfruits 薄荷+荔枝+酸奶 ：Mint+Lychee+Yoghurt /Yoghurt with Mint &lifier; Lychee 薄荷+芒果+酸奶 ：对比一下blackberry。Mint+Mango+Yoghurt/Yohurt with Mint &lifier; Mango .
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Lychee Seed 荔枝核 ; 荔枝核粉末
Lychee juice 荔枝汁 ; 荔枝汁饮料
Dita Lychee 蒂她荔枝利口酒 ; 蒂她荔枝酒 ; 荔枝酒 ; 帝他荔枝酒
Lychee liqueurs 荔枝酒
dried lychee 干荔枝
Canned Lychee 荔枝罐头 ; 罐装荔枝
Dita Lychee Liqueur 荔枝利口酒
lychee extract 荔枝提取物
The freezing point of lychee fruit was -2.72℃, and the super-cooling point of lychee fruit was -3.01℃.
荔枝果实的冰点为-2.72℃，过冷点为-3.01℃。
参考来源 - ‘桂味’荔枝果实速冻保藏研究'Wuye' lychee tended to have lower PPO and POD activities as compared to 'Lanzhu'. During storage, contents of anthocyanin, flavonoid and phenols and PPO activity in pericarp of lychee fruit degreased, whereas POD activity increased.
贮藏期间，荔枝果皮花色素苷、类黄酮、总酚含量和PPO活性均随着贮藏时间的延长而降低，而POD活性随着时间的延长而升高；但总的来说，“兰竹”的变化幅度会大于“乌叶”。
参考来源 - “乌叶”和“兰竹”荔枝果实耐贮性差异的采后生理学研究·2,447,543篇论文数据，部分数据来源于NoteExpress
N-VAR Lychees are Chinese fruit which have white flesh and a large seed inside and a pinkish-brown skin. 荔枝
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