...omeration,No inpurity粒度(Meshnumber) (通过40目)%≥90(passed)水份(Moisture Content)%≤8 番茄红素含量 ( Lycopene Content )%0.5～1.0(不同剂型Differ preparation)水溶液分散性(Dispersability in water)均匀分散(Equality dispersible)铅(Lead Pb),mg/...
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high lycopene content 高番茄红素含量
The average relative error between the predicted and measured values of lycopene content was 8.74% (within ± 10%).
建立的基于果实L* 值变化的番茄红素含量的预测模型所获得的番茄红素预测值与实测值之间的平均相对误差为8.74%，小于10%。
参考来源 - 基于绿熟番茄果实L值的番茄红素含量预测模型建立·2,447,543篇论文数据，部分数据来源于NoteExpress
The lycopene content in oleoresin extract was 7.7 %.
所得油树脂番茄红素含量为7.7%。
Lycopene content was determined by spectrophotometry.
用分光光度法测定番茄红素的含量。
Based on using BP neural network, the conversation between computer image processing and lycopene content was discussed.
探索了利用BP神经网络来实现计算机图像处理测定番茄红色素含量的方法。
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