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modernist cuisine 添加释义

现代烹饪艺术

微软前首席技术官，高智公司（Intellectual Ventures）的共同创立者以及现代烹饪艺术（Modernist Cuisine）的合著者为您带来科学式烹饪的小贴士。

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当代烹调艺术

另外，梅尔沃德照旧一个业余厨师，著有《当代烹调艺术》(Modernist Cuisine)一书，该书在2011年3月出书。

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现代主义烹调

...Awards) 的评审 Eagranie Yuh 说。相信你身边也有人对巧克力有这种执迷。 Serious Eats 报导，现代主义烹调 (Modernist Cuisine) 主厨兼巧克力师傅 Francisco Migoya 也说：「这真的很无聊，他们真该克服这种想法。

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abstract: Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.

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"The ideological mainstream in our day, " meanwhile, are Modernist Cuisine publishers such as Nathan Myhrvold.

WSJ: Bruce Palling on Food: Taking a Bite Out of Foodie Culture
He followed up last year with the user-friendly, relatively slender (456 pages) Modernist Cuisine at Home .

FORBES: How Nathan Myhrvold's Modernist Cuisine Became The World's Most Influential -- And Profitable -- Cookbook
Today Myhrvold announced that The Photography of Modernist Cuisine will debut this fall, finally placing coffee in a coffee-table book.

FORBES: How Nathan Myhrvold's Modernist Cuisine Became The World's Most Influential -- And Profitable -- Cookbook

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