gelatin-modified starches 变性淀粉
Other modified starches 其他改质淀粉
Natural And Modified Starches 自然和改性淀粉
Modified Waxy Maize Starches 糯玉米淀粉
modified pregelatinized starches 颗粒α化修饰淀粉
The paper studies the effect of different modified starches on dry strength.
本文研究了不同改性淀粉对纸张干强度的影响。
The application of several kinds of chemically modified starches in breads were summarized in this paper.
文章对不同类型的变性淀粉在面包上的应用进行了综述。
The idea quantity and the best persentages of modified starches was estimated by orthogonal and fuzzy mathematical analysis.
利用正交设计及模糊数学的理论方法确定变性淀粉的理想用量和主要原料的最佳配比。
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