Shaped after the production of Chou Shi also placed in the dry or drying room, to ensure that the moisture content of paper to customer requirements.
异型书制作完毕后还要放置在抽湿房或干燥室进行干燥，以保证纸张的含水量达到客户的要求。
Grain temperature, moisture content and microorganism during drying and quality of wheat after dried were analyzed.
在干燥过程中，对粮食水分、粮食温度、粮食微生物和干燥后小麦的品质进行测定分析。
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