...如何评价葡萄酒的口感？ 葡萄酒的口感（mouthfeel）是指葡萄酒在口中的各种感受。口腔能够感受到酒所赋予的味觉、嗅觉和触觉，并非只是味觉所能感受到的甜、酸、苦.
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Mouthfeel Supple 口感柔顺
Red Wine Mouthfeel Wheel 红葡萄酒口感轮盘
beer mouthfeel terminology 口感术语
·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N the texture of a substance as it is perceived in the mouth 口感
the wine has a good mouthfeel
It is a high glycerol producer and offers good mouthfeel and stable color extraction.
它是一个高甘油生产者提供良好的口感和颜色提取和稳定。
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Viscosity is all about texture, or mouthfeel in wine, high viscosity adds weight to the experience.
FORBES: Best Wine Pairing For Spicy food: Albari?o
Beet cocktails offer vibrant autumn colors, earthy-sweet flavors and a viscous mouthfeel.
WSJ: Beet Cocktails: We Got the Beet | Half Full
Judges then give each sample a rating based on appearance, odour, flavour, mouthfeel and aftertaste, similar to the elements involved in wine tasting.
BBC: Testing the waters in West Virginia
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