The hot apple cider is usually spiced up with cinnamon and nutmeg.
热苹果酒则通常加入肉桂和豆蔻调味。
Vanilla, toast and nutmeg work well with the juicy, tropical fruits in the nose of this layered wine. Flavors are clean and bright, showing lemon curd and toasty, baked apple notes.
香草，烘烤和豆蔻的香气与多汁，热带水果香气互相融合，层次分明，清新明亮的柠檬酱烘烤面包和苹果的香气，是一款平衡精彩的霞多丽。
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