The deacidification of orange fruit wine was studied.

对高橙果酒的降酸技术进行了研究。

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The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0.

通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入0。

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Sangria is typically created from red wine, fruit, soda water, orange liqueur and brandy.

实际上，桑格利亚汽酒是从红酒，水果，苏打水，橘子利口酒和白兰地中得来的。

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