The effects of the degree of vacuum, micro wave power, freezing treatment and original water content on the quality of the vacuum and micro wave processed potato crispy chips were investigated.

研究了真空度、微波功率、冷冻处理以及不同初始含水量对真空微波加工马铃薯脆片的影响。

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The influence of different covered depths, thickness of frozen wall, excavating radius, original water content and brine temperature on frost displacement are discussed for horizontal freezing model.

探讨了在水平冻结情况下覆盖厚度（埋深）、冻土壁厚度、开挖半径、含水量和盐水温度对冻胀位移的影响。

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The paper according to a calculating example to use limiting equilibrium analysis discussed soil mass original bulk water content rainfall intensity rainfall time impact extent to slope stability.

根据某算例，采用极限平衡分析方法，讨论了土体的初始体积含水率、降雨的强度、降雨时间对边坡稳定性的影响程度。

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