The main factors influencing the oxidation of fatty acid in beer included temperature, light, oxygen, metal ions and antioxidant.
影响啤酒中脂肪酸氧化的主要因素有温度、光、氧气、金属离子及抗氧化剂。
Combined with oligose, it protects human cell membranes, and accelerates the synthesis of phosphatide and the oxidation of fatty acid.
其制剂具有促进人体发育抗脂肪肝药用效能，是复合氨基酸输液中的一个成分。
High rates of cardiac fatty acid oxidation during and following cardiac ischemia can decrease cardiac efficiency, and can contribute to the severity of ischemic injury.
心肌缺血之间或之后，高频率的心脏脂肪酸氧化不但会降低心脏的效率，而且还会导致严重的缺血性损伤。
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