In the paper a comparative analysis of theskullsof Bastardhalibut ( Paralichthys olivaceus) andPacific halibut ( Hippoglossus stenolepis ) are studied.
At Araxi, also in Whistler Village, the dining room decorated with fresh flowers and original paintings sets a romantic background for a dinner of freshly caught Pacific seafood like halibut or white prawn risotto served alongside local tomatoes, beetroot or mushrooms.