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parsnip
[ˈpɑːsnɪp] [ˈpɑːrsnɪp]

  • n. [植] 欧洲防风草(欧洲萝卜);欧洲防风草的根;类欧洲防风

[ 复数 parsnips ]

网络释义专业释义英英释义

  欧防风

欧防风Parsnip)在北方,几乎家家户户都有地下储藏室,那是储藏蔬菜的好地方。储藏室里要注意温度、湿度和通风。

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  [园艺] 欧洲萝卜

几个月前,他种出了一颗长达5.64米的欧洲萝卜parsnip),长度是普通的欧洲萝卜的36倍。此外,他还保持两项吉尼斯世界纪录,包括最大的欧洲萝卜,最大的甜菜根和最大的土豆。

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  防风草

...、喜好: (生日):冬天26号 (最爱):Ruby(红宝石)、Aquamarine(海蓝宝石)、Emerald(绿宝石) (喜欢):Parsnip(防风草) (推荐):防风草(前期),后期(宝石) (理由):铁匠喜欢宝石天经地义,但是注意黄宝石不是最爱,lz吃过亏。

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  牛蒡

... chive 韭菜 parsnip 牛蒡 radish 小萝卜 转载自: 常吃蔬果水果中英文名称对照_英语四级_可可英语 ...

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短语

parsnip yellow fleck virus 欧防风黄点病毒 ; 防风草变黄斑点病毒

wild parsnip 野防风 ; 欧洲防风草

Parsnip mosaic virus 欧防风花叶病毒 ; 欧洲防风花叶簿 ; 欧

parsnip wine 欧洲防风酒

parsnip p 欧防风 ; 欧洲萝卜

Water Parsnip 泽芹 ; 毒人参

parsnip family 伞形科

wild garden parsnip 野欧洲防风

Cow parsnip 短毛独活

 更多收起网络短语
  • 欧洲萝卜
  • 欧防风
    欧洲风根
    欧洲防风
  • 帕斯尼普河

·2,447,543篇论文数据,部分数据来源于NoteExpress

parsnip [ 'pɑ:snip ]

  • n.
    • the whitish root of cultivated parsnip
    • a strong-scented plant cultivated for its edible root

      同义词: Pastinaca sativa

    • whitish edible root; eaten cooked

以上来源于: WordNet

 柯林斯英汉双解大词典 

parsnip /ˈpɑːsnɪp/

  • 1. 

    N-COUNT A parsnip is a long cream-coloured root vegetable. 欧洲防风草

双语例句权威例句

  • This dish of parsnip tastes strange.

    欧防风做味道很怪

    youdao

  • Instead of mashed potato, you could make a pumpkin or sweet potato mash or a carrot and parsnip mash.

    如果不想用土豆泥可以改用南瓜番薯泥,胡萝卜或者风根泥

    youdao

  • Celery is the umbrella-type family and biennial herb, also known as celery, celery drugs and Parsnip .

    芹菜伞形花科、二年生草本植物名芹、芹、蒲芹。

    youdao

更多双语例句
  • Best bets: heirloom squash and chestnut soup, coriander-seared duck breast with roasted parsnip and sweet potato sauce, pan-seared trout with sweet pea and corn pancakes.

    FORBES: Fact And Comment

  • Until two or three years ago, all the ingredients had to be Mexican and they also had to be authentic, so, for example, we wouldn't use parsnip.

    WSJ: Mexico's Culinary Genius | Soapbox

  • The experience only gets better with his signature spiced rabbit and chorizo with parsnip and skordalia (a Greek garlic and potato dip), all covered with grumolo verde chicory.

    WSJ: Bruce Palling on Food: Petersham Nurseries' New Bloom

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