...特性;;淀粉糊化特性;;品质性状 [gap=1697]Keywords: wheat;rheological characteristics of dough;pasting properties of starch;quality characteristics ...
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pasting properties of starch
淀粉的糊化特性
以上为机器翻译结果，长、整句建议使用 人工翻译 。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
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