Pear wine 雪梨酒
Ya pear wine 鸭梨酒
Anli pear wine 安梨酒
Coxi pear wine 自选酵母
sweet pear wine 香梨酒
juicy pear wine 鸭梨酒
thorn pear wine 刺梨酒
Pear wine sauce 雪梨酒糖浆
This wine is very fruity (peach, pear and grapefruit), developing white flowers aromas as well as slightly vanilla touch. With a lot of elegance, the mouth is structured, pleasant and harmonious.
此酒充满着浓郁的果味(桃子、香梨及柚子)，带有白色花香以及香草味。优雅，入口即可感受酒体的和谐及带来的愉悦。
Dry fruit wine was developed through mixed fermentation of gold pear juice and orange juice and orange juice played dual roles in the production (acid content adjustment and as raw materials).
利用柑橘汁和梨汁混合发酵酿制果酒，柑橘汁起到调酸和原料的双重作用。
A soft, full-bodied wine with flavors of honeydew melon, pear and apricot, finished with the sweetness of honey.
柔软而且浓郁的葡萄酒混合了蜜瓜、梨、杏的味道，与蜂蜜的甜味完成美妙的味觉体验。
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