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理化分析
- 引用次数:2
Through comprehensive comparing the results of sensory evaluation and physico-chemical analysis, determined drying treatment was the most suitable way of drying.
通过综合对比感官审评和理化分析结果,确定烘干处理是炮制苦荬菜茶的最适干燥方式。
参考来源 - 苦荬菜茶的炮制方法研究
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