菠萝果酒发酵工艺的研究 食品科学毕业论文格式范文_论文天下 关键词：菠萝酒；菠萝；发酵条件；澄清 [gap=1255]Keywords：Pineapple wine; Pineapple; Fermentation; Clarify
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Using high active dry yeast, the murr pineapple wine with unique style was brewed through fermenting of pineapple juice with some murr pulp.
采用高活性葡萄酒干酵母，将榴莲果肉以适当比例与菠萝果汁一起发酵，酿制出融榴莲和菠萝香味一体、风味独特的榴莲菠萝果酒。
Golden yellow with lemony reflections. This wine has an interesting nose with hints of pineapple, mango, vanilla, coffee, almond tree flowers and stone fruits.
此款酒呈金黄色带有柠檬色调，具有悦人的香气，菠萝、芒果、香草、咖啡、杏花以及核果香气饱含其中。
Top with half red wine and half pineapple juice.
在上面倒入一半红葡萄酒一半菠萝汁。
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