pressed yeasts 压榨酵母
Built a metabolic network of S. cerevisiae, and made the metabolic flux analysis with the ability of fermentation of different yeasts and effect on pressed yeast during fermentation.
构建了啤酒酵母的代谢网络，通过代谢网络对不同酵母的发酵性能和压力对酵母发酵的影响进行了代谢通量分析。
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