Primary Fermentation [微] 前发酵 ; 主发酵 ; 一级发酵 ; 进行一次发酵
Primary fermentation time 初发酵时间
Primary y Fermentation 前发酵 ; 主发酵
Normally, Hackett ends the primary fermentation process by "crashing the tank" -lowering the temperature to shock the yeast into dormancy.
一般情况下，哈科特会用“塌箱”(crashing the tank)来结束这次酿造试验，也就是通过降低温度让酵母进入休眠状态。
Objective: To know the effect resulted from prolonging of primary fermentation time on coliform bacteria among different categories of samples.
目的：旨在了解延长初发酵培养时间对各类样本大肠菌群检出结果的影响。
With respect to the problem of infection occurred in biological fermentation, the primary causes and the method of examination were analyzed in this article.
针对生物发酵生产中的染菌问题，分析其主要原因及检查方法，并结合生产实际提出相应的防止措施。
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