网络释义专业释义
Protein Gel Electrophoresis 蛋白质凝胶电泳
pork myofibrillar protein gel 猪肉肌原纤维蛋白凝胶
Protein Gel Staining Reagents 蛋白质胶体染色试剂
ProLUMA Fluorescent Protein Gel Dye 蛋白胶荧光染料
soy protein gel 大豆蛋白凝胶
whey protein gel 乳清蛋白凝胶
soybean protein gel 大豆蛋白凝胶
gelatin protein gel 明胶蛋白凝胶
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蛋白凝胶 - 引用次数：2
The results showed that the formation of soy protein gel is influenced by multifarious intermolecular forces and electrostatic forces, and hydrophobic interactions and hydrogen bonds make predominant contributions to the gelation of SPI induced by plaster addition.
结果表明，大豆蛋白凝胶的形成过程受多种分子间作用力的影响，其中静电作用、疏水相互作用和氢键对石膏凝固大豆蛋白凝胶的形成具有重要的影响。
参考来源 - 分子间作用力对大豆蛋白凝胶形成的影响 -
蛋白凝胶
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句
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The theoretical bases were put forward to further study optical property of soybean protein gel and develop transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
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Some theoretical bases are put forward to further study optical properties of soybean protein gel and to develop transparent products from soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
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Theoretical basse were put forward to further study the optical property of soybean protein gel and to develop better transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
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We talked last time about extracellular matrix and this complex protein-carbohydrate gel that surrounds all cells.
我们上次谈到过的细胞外基质,是一种蛋白和碳水化合物的复合物胶冻,它环绕在细胞周围
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