... 蛋白质网络：protein networks 蛋白质糖化，蛋白质加糖(作用)：protein glycation 蛋白质数据库：Protein database ...
基于68个网页-相关网页
... docking protein - 船坞蛋白，停靠蛋白，停泊蛋白 protein glycation - 蛋白质糖化，蛋白质加糖（作用） oligomeric protein - 寡聚蛋白质，多亚基蛋白质 ...
基于10个网页-相关网页
nonenzymatic protein glycation 蛋白质非酶糖基化
non-enzymatic protein glycation 蛋白非酶糖化
protein n glycation 蛋白质糖化
protein nonenzymatic glycation 蛋白非酶糖基化
glycation serum protein 糖基化血清蛋白
A carb rich diet causes rapid elevation of blood sugars which promotes glycation where sugar molecules bind to a protein such as skin collagen and damage it.
一顿含丰富碳水化合物的大餐，可以让你的血糖水平快速上升，那会促进糖分子和蛋白质，像皮肤必须的胶原所结合，从而毁坏皮肤。
Once in the bloodstream, sugar bonds with protein and creates advanced glycation end products (aptly abbreviated AGEs), which cause collagen to become inflamed and stiff, leading to wrinkles.
一旦进入血液中，糖分就会与蛋白质融合产生糖基化终产物(缩写为ages)。AGEs导致胶原蛋白挥发变硬产生皱纹。
Objective To investigate the effects of advanced glycation end products (AGE) on secretion of monocyte chemoattractant protein-1(MCP-1) by human endothelial cells and its signal transduction pathway.
目的研究晚期糖基化终产物（AGE）修饰蛋白对人内皮细胞分泌单核细胞趋化蛋白1（MCP 1）的影响及其作用的信号传导途径。
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