To date, research does not suggest any consistent evidence of adverse health effects from exposure to radiofrequency fields at levels below those that cause tissue heating.
迄今为止，没有任何研究表明存在一致的证据，证明接触射频场强度低于造成组织发热的限值，会产生不良健康后果。
Tissue heating is the principal mechanism of interaction between radiofrequency energy and the human body.
组织发热是射频能量与人体相互作用的主要机制。
According to the FDA, the consensus is that the only known effect of radiofrequency energy on biology is heating, the way microwaves in microwave ovens are able to heat food.
据食品及药物管理局称，辐射在生物上最广为人知的用途就是加热，比如，微波炉中的微波就可以加热食物。
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