The canopy pictured above gets its crimson hue from a pigment called anthocyanin, the same component that lends red cabbage its intense color.
图中华盖的深红色调来自一种称为花青素的色素，这种色素与红叶卷心菜的浓烈色彩有着相同的成分。
The effects of acylation on stability of red cabbage pigment were studied.
研究了酰基化对紫甘蓝色素稳定性的影响。
Statistic test showed that dynamics models were consisted with experimental data and these models could stimulate red cabbage pigment extraction and could be used to guide industrial production.
经验证，所建立的动力学理论模型与实测数据相吻合，可良好地模拟色素提取过程，用于指导工业生产。
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