Red Radish pigment was extracted from red-core Radish and then refined to purple-red pigment powder.
从红心萝卜中提取、精制得到紫红色的萝卜红花色苷色素。
A method of adsorbing and separating Radish red pigment with D61 resin was studied.
本文研究了用d 61树脂吸附和分离萝卜红色素的方法。
Radish red pigment was chemically modified by magnesium acetate complexation, and then the stability was compared with the natural pigment.
对萝卜红色素用乙酸镁进行金属络合的化学修饰，并对修饰前后色素的稳定性进行了比较研究。
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