...; 还原糖含量; 淀粉含量 [gap=2049]Key words: potato (Solanum tuberosum L.); antisense AcInv gene; reducing sugar content; starch content ...
基于20个网页-相关网页
No significant difference between three different processed duck products in reducing sugar content was observed.
不同加工鸭肉产品的还原糖含量差异不显著（p＞0.05），而硫胺素含量差异显著（p＜0.05）。
参考来源 - 鸭肉风味及其在加工过程中的变化研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The change of reducing sugar content had strong correlation with the amylase activity.
糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。
Higher reducing sugar content in needles seems the effective factor for the latency broken by the causal fungus.
针叶中还原糖含量高似乎是影响病菌打破潜伏侵染的因素。
The reducing sugar content in raw aloe was assayed by UV at two different wavelengths to avoid the interference of anthracene derivatives.
利用双波长法测定芦荟中还原糖含量，排除了蒽类衍生物的干扰。
应用推荐