A young wine will have a fruity taste and aroma because of 1% to 3% residual sugar.

而比较年轻的葡萄酒更容易散发出水果香气，正是得益于这些1% - 3%的残留糖。

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ABSTRACT: Wine can taste sweet without any residual sugar, and the answer to this phantom sweetness lies in the wood.

摘要：没有残糖的干型葡萄酒尝起来也可能会有甜味，而这背后的秘密就在于橡木桶。

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However, the surplus residual chlorine can affect people's taste and smell, destroy the quality of water.

但是，水中过量的余氯会影响水的口感和气味，破坏水的品质；

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