It includes all refined products such as white bread, white pasta, white flour, white rice, in short any grain with the bran removed.
它包括所有精制的产品，如白面包，白面条，白面粉，白米饭，总之是任何去掉麸皮的谷物。
Adding stabilized rice bran which lost Enzyme activity to bread, through a storage technological experiments, we attain an optimal formula of them.
通过一组正交试验对在面包内添加挤压脱酶稳定化米糠进行工艺试验，得出添加挤压脱酶稳定化米糠面包的最佳配方。
Covering rice bran with fat in course of bread preparation could prevent the unique smell and bitterness derived from rice bran.
制作面包时将米糠用油脂覆盖可消除米糠气味和苦味。
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