Soften butter under room temperature. Stir butter to cream shape in a mixing bowl. Add sugar, whisk until mixture changes to lighter colour. Stir in beaten egg yolk. Mix well.
牛油于室温放至软化，放进不锈钢盆内，用木匙压至油状，加入砂糖，以达蛋器打至奶白色，加入打散的蛋黄搅匀。
Note: This product may be slightly cloudy appearance in winter or precipitation, but does not affect the performance, room temperature, sufficient mixing before use.
注：本品冬季外观可能会稍显混浊或有沉淀，但不影响性能，请常温下充分搅拌后再使用。
107 room temperature vulcanized silicone rubber and calcium carbonate, white carbon black, additives such as mixing, vacuum glass glue.
可将107室温硫化硅橡胶和碳酸钙、白炭黑、助剂等混合均匀，抽真空制成玻璃胶。
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