Then, showing his French roots, Mickael presented us with a crepe topped with rum raisin ice cream, whipped cream and chocolate sauce.

接着，Mickael发挥他的专长，呈现了一道法国的特色菜——朗姆葡萄干冰淇淋顶的小馅饼，上面浇着生奶油和巧克力。

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Rum and Raisin Ice Cream:Rum flavoured ice cream containing sultanas and raisins.

朗穆酒葡萄干冰淇淋：朗穆酒口味的冰淇淋中加入无核葡萄和葡萄干。

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