Nanjing is best known for its salty duck.

盐水鸭可算的上是南京最著名的美食。

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Research the change rule of some important physical chemistry guide line in the processing salty duck egg.

研究了用咸蛋腌制液加工咸蛋过程中几个重要理化指标的变化规律。

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The pressed salted duck will be passes through old halogen souse later to do ripe, will eat the feeling in the mouth is quite close salty fragrant.

板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。

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It may be a shade or two more refined than the 14th-century original, but with its salty bacon, creamy beans, garlicky sausages and rich confit of duck, it is decidedly true to it in taste and spirit.

WSJ: A Cassoulet Worth Fighting Over