The effect of selenonic protein were studied on the hydroxyl radical scavenging with ESR, compared with SOD and polyhends of tea.

用ESR技术研究含硒蛋白抗羟基自由基作用的活性。

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Glycoprotein on the organic free radical (DPPH) and hydroxyl radical scavenging effect significantly, and with the increase of concentration of PDGP, scavenging ability increased.

玉竹糖蛋白对有机自由基(DPPH)和羟基自由基有明显的清除作用，并且随着PDGP质量浓度的增加，清除能力增强。

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