海蛇发酵去腥后与其生药材的对比研究_医学杂志_健康小常识K210.com 关键词】 海蛇;去腥;发酵;生药学 [gap=992]Key words】 sea snakes;deodorization;fermentation;pharmacognosy
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Beaked Sea Snake 剑吻海蛇
Banded sea snake 海蛇 ; 黄唇青斑海蛇 ; 篮灰扁尾蛇 ; 青环海蛇
Sea snake toxins 海蛇毒
COMMON BEAKED SEA SNAKE 普通钩吻海蛇
PELAGIC SEA SNAKE 侧尾海蛇 ; 大洋海蛇
Pelagie Sea Snake 黑背海蛇 ; 长吻海蛇
sea snake bite 海蛇咬伤
OLIVE-BROWN SEA SNAKE 橄榄棕背海蛇
cormor sea snake 阔带青斑蛇
以上来源于: WordNet
N any venomous snake of the family Hydrophiidae, of tropical seas, that swims by means of a laterally compressed oarlike tail 海蛇
Conclusion fermentation can slightly affect sea snakes. It is feasible to deodorize sea snake by fermentation.
结论发酵对海蛇的生药学特征影响不大,采用发酵去除海蛇腥味具有一定的可行性。
The Olive Sea Snake is abundant in coastal waters off the northern half of Australia from Brisbane in east to Shark Bay in west.
橄榄海蛇是在沿海水域丰富,在澳大利亚布里斯班北部的一半,从西到东在鲨鱼湾。
It is suggested by the study on the Marine poisonous pest along the coast that sea snake injury is most commonly seen and most severe Marine life injury.
我国东南沿海主要海洋有毒有害生物调研结果表明,海蛇伤是最常见,最严重的海洋生物伤之一。
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