shaking culture 震荡培养 ; 振荡培养 ; 摇瓶培养 ; 摇混培养
liquid shaking culture 液体振荡培养
The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.
通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
Objective:In this article, the shaking flask culture conditions of strain SD59 which had a high productive capacity of lipopeptide biosurfactant have been studied.
目的：对选育出的脂肽生物表面活性剂高产菌株SD59的摇瓶发酵条件进行了研究。
Its fermentation characteristics was tested in the lab, comparing to the parent strain, its enzymatic activity of shaking culture was higher by 26.
在实验室对该菌株进行发酵性能测试，摇瓶酶活力比原菌株提高了26。
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