... Benzyl Alcohol 苯甲醇 防腐剂 溶剂 香料 Sodium Acid Citrate 柠檬酸钠 酸碱调节 抗氧化 Dimethiconol 聚二甲基硅氧烷醇 ...
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Sodium citrate-Hydrochloric acid Buffer solution 柠檬酸钠盐酸缓冲液 ; 柠檬酸钠缓冲液 ; 低价促销柠檬酸钠盐酸缓冲液 ; 质量保证柠檬酸钠盐酸缓冲液
Sodium citrate-Hydrochloric acid Buffer 柠檬酸钠盐酸缓冲液 ; 保证质量柠檬酸钠盐酸缓冲液 ; 现货柠檬酸钠盐酸缓冲液
Citric Acid & Sodium Citrate 柠檬酸钠
Sodium citrate-Hydrochloric acid Buffer so 柠檬酸钠缓冲液
Sodium citrate-Hydrochloric acid Buffer solutioncas 柠檬酸钠盐酸缓冲液
sodium citrate and citric acid 枸橼酸钠和枸橼酸
An analytical method for determination of total content of citric acid and sodium citrate in erythrocyte preserve fluid (MAP) by high performance liquid chromatography was developed.
建立了测定输血用红细胞保存液(MAP液)中枸橼酸及其钠盐总量的高效液相色谱分析方法。
The tri-n-butyl citrate was synthesized by esterification of citric acid with butyl alcohol in the catalysis of sodium bisulfate.
在一水硫酸氢钠催化下由柠檬酸和正丁醇合成了柠檬酸正丁酯。
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
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