The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.

结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。

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An analytical method for determination of total content of citric acid and sodium citrate in erythrocyte preserve fluid (MAP) by high performance liquid chromatography was developed.

建立了测定输血用红细胞保存液(MAP液)中枸橼酸及其钠盐总量的高效液相色谱分析方法。

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The purpose of this study was to determine the effect of ferric citrate, citric acid and sodium L-ascorbate on color of mutton chop with L8(23) orthogonal test plan.

通过L8（23）正交试验，研究了不同浓度条件下的柠檬酸铁、柠檬酸和L-抗坏血酸钠对羊排的发色作用。

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