... 软质小麦；面筋量低的小麦 soft wheat 面筋含量低的面粉, 软质小麦粉 soft wheat flour 淀粉质小麦 starchy wheat ...
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Large quantities of soft wheat flour are used by the packaged mix industry.
另外，小包装混合调料工业也大量使用软质小麦面粉。
One secret to soft and crispy texture could be the use of wheat flour.
这种饼松软香脆的秘诀在于它用的小麦粉。
If you cross soft wheat with hard wheat you can produce flour suitable for making bread.
如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。
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