At The French Laundry, Keller became an early proponent of a system of cooking known as sous vide.

在法国洗衣房，凯勒成为一个烹饪各县随已知系统的早期倡议者。

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Sous vide, or cryovacking, where food is vacuum packed in plastic and then cooked in warm, temperature-controlled water to a desired doneness

真空调理食物，或真空包装食物，是将食品用塑料真空包装而后用温度受控的温水烹调以达到期望熟度。

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A bag that has gone through the sous vide system, containing thin slices of peeled Granny Smith apple that have been prepared in water and ascorbic acid.

一个经历了各县随系统袋，含有去皮澳洲青苹苹果已经在准备水和抗坏血酸薄片。

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And then at his restaurant, Tremont 647, he turns around and serves tasting menus of dishes like "smoke-vide" beef ribs a preparation that combines smoking with the sous-vide method of cooking vacuum-sealed food in a low-temperature water bath and smoked duck-confit po'boys.

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Keep your eyes peeled for sous-vide poachers, outdoor wood-burning ovens and top-of-the-line smokers.

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But perhaps you can get to a better masa if you sous-vide the corn at 65 degrees, without the huge temperature shock.

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