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soy protein gel

网络释义

  大豆蛋白凝胶

大豆蛋白凝胶

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短语

soy protein isolates gel 大豆分离蛋白凝胶

有道翻译

soy protein gel

大豆蛋白凝胶

以上为机器翻译结果,长、整句建议使用 人工翻译

双语例句

  • Objective: To study the effects of swelling rate of soy protein gel, and the contents of potassium chloride, and calcium chloride on the state of water in soy-protein gel.

    目的研究凝胶溶胀性、凝胶中水的存在状况氯化钾氯化钙凝胶“三”的分布影响

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  • The state of water in soy protein gel was studied by differential scanning calorimetry (DSC) and the effect of potassium chloride, calcium chloride on the state of water of SPI gel was discussed.

    扫描量热仪(dsc)研究凝胶中水状态氯化钾氯化钙大豆蛋白凝胶中“三”的影响

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  • It was found that N-Ethylmaleimide (NEM) could increase the gel strength of all three soy protein isolates, despite of the sulfhydryl groups blocking function of this reagent.

    尽管N -乙基马来酰亚胺(NEM)能够封闭巯基,但试剂增强三种大豆分离蛋白凝胶强度

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