Soybean Protein Isolate 大豆分离蛋白 ; 分离大豆蛋白
soybean protein isolate film 大豆分离蛋白膜
soybean protein isolate SPI 大豆分离蛋白 ; 大豆分离蛋白进行
spi soybean protein isolate 大豆分离蛋白复合
soybean protein isolate gel 大豆分离蛋白凝胶
enzymatic soybean protein isolate 酶解大豆分离蛋白
s-rich soybean protein isolate 富含11s组分大豆分离蛋白
11S-rich soybean protein isolate 富含11S组分大豆分离蛋白
11 s-rich soybean protein isolate 富含s组分大豆分离蛋白
soybean isolate protein powder 大豆分离蛋白粉
A model system consisting of linoleic acid, lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation.
利用脂肪氧合酶、亚油酸和大豆分离蛋白构建的模拟体系，研究了脂质氧化诱导的大豆蛋白质聚集的机理。
Traditional modifying technology on soybean protein isolate (SPI), can improve only one or some functional properties of SPI.
传统方法对大豆分离蛋白（SPI）进行改性，只可改善一个或几个功能性；
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
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