... 豆腐 bean curd 豆腐乳；大豆干酪 bean curd cheese; Chinese cheese; soybean cheese; soy cheese 豆粉 bean flour ...
基于12个网页-相关网页
fresh soybean cheese 新鲜大豆干酪
soybean cheese processing 腐乳加工
soybean-milk cheese 豆奶干酪
fermented soybean curd cheese 腐乳
soybean-milk camembert cheese 豆牛奶camembert干酪
Comprehensively, we can use Aspergillus oryzae as molds starter to process soybean cheese.6.
最后确定米曲霉作为加工大豆干酪的霉菌发酵剂。
参考来源 - 大豆干酪关键技术及成熟特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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